Tag - food

Kumpir with an assortment of toppings

Features

Topping out

26 December 2022

Reggae Choir performed as part of a celebration event on the eve of the Dugdale's reopening (credit Natalie Gee)

News

Dugdale reopens after two-year closure

16 December 2022

Features

Taste of the Far East

20 November 2022

Features

On the hunt for the best fish and chips in Enfield

30 October 2022

The new home for City Hall at The Crystal in East London

News

Quarter-of-a-million London children living in food poverty

24 October 2022

From left, Heather Bredee, Ela Teague and Clare Donovan

News

Enfield’s first ‘community kitchen’ opens in Ponders End

6 October 2022

Mixed shish with Adana kebab

Features

Turkish delights

24 September 2022

JJ Foodservice managers making the donation to Totteridge Road Baptist Church with help from Feryal Clark MP (pictured third from right)

News

Team effort helps provide hot meals for children in Enfield Lock

24 August 2022

Temaki with avocado and salmon

Features

More than just sushi

18 August 2022

St Ignatius College pupils selling their school-grown veg at Enfield Market

News

Pupils sell school-grown fruit and veg at Enfield Market

20 July 2022

Features

A taste of modern Italian cuisine

15 July 2022

Potato terrine basil & ponzu

Features

Eat like a king

25 June 2022

Features

Pies at the palace

3 June 2022

The bar at La Paella and (inset) patatas bravas

Features

Southgate’s Spanish sensation

12 May 2022

Chennai Spice specialises in South Indian and Sri Lankan dishes

Features

Spice up your life

9 April 2022

Ela Teague is the founder of Cook Eat Joy

Features

Learn to love cooking

29 March 2022

Some of the dishes served up at Chaseside

Features

Cut to the Chaseside

26 March 2022

Nero di seppia, a dish made from tender fresh cuttlefish cooked in a sauce containing its own ink

Features

Neapolitan elite

20 February 2022

Spanakopita are triangular parcels filled with feta and spinach

Features

All Greek to me

26 January 2022

Clare Donovan, founder of Cooking Champions CIC

Interviews

Cooking up a storm

10 January 2022

Cockroaches found inside a takeaway box at Ponders End Kebab (credit Enfield Council)

News

Kebab shop fined over pest infestations

7 January 2022

Goats cheese salad

Features

A small taste of France

28 December 2021

Limes Cafe has been a Winchmore Hill institution since 1936

Features

Going back in Limes

21 November 2021

Aerial view of the site in Ponders End where milling is thought to have taken place for 1,000 years and has been operated by Wright's Four for 154 years, whose managing director David Wright is also pictured (inset, left)

Features

Wright’s at home

15 November 2021