Tag - food

Nero di seppia, a dish made from tender fresh cuttlefish cooked in a sauce containing its own ink

Features

Neapolitan elite

20 February 2022

Spanakopita are triangular parcels filled with feta and spinach

Features

All Greek to me

26 January 2022

Clare Donovan, founder of Cooking Champions CIC

Interviews

Cooking up a storm

10 January 2022

Cockroaches found inside a takeaway box at Ponders End Kebab (credit Enfield Council)

News

Kebab shop fined over pest infestations

7 January 2022

Goats cheese salad

Features

A small taste of France

28 December 2021

Limes Cafe has been a Winchmore Hill institution since 1936

Features

Going back in Limes

21 November 2021

Aerial view of the site in Ponders End where milling is thought to have taken place for 1,000 years and has been operated by Wright's Four for 154 years, whose managing director David Wright is also pictured (inset, left)

Features

Wright’s at home

15 November 2021

Michael Ionnou has run The Larder in Winchmore Hill since 2017

Features

Adapting to changing demands

26 October 2021

Marjorie Whyte and Dionne John outside Edmonton Methodist Church

Events

Celebrating our history

5 October 2021

La Rocca in Green Lanes, Winchmore Hill, has been running for 15 years

Features

All in good taste

27 September 2021

David Lowbridge from Fairtrade Foundation (left) presents a certificate declaring as a Enfield a Fairtrade borough to then mayor Lee Chamberlain (right) in 2008 (credit Keith Emmitt)

Features

Making Enfield Fairtrade again

11 February 2021

Enfield Health and Wellbeing Centre

News

Christmas meal delivery service

24 December 2020

Goat Lane is one of Enfield Council's many allotment sites

News

Anger at state of borough’s allotments

11 September 2020

Candice Charles is a local foster carer and allotment enthusiast

Interviews

Candice attitude

4 April 2020

The Felix Project

Features

Food for all

25 March 2019

Interviews

Life begins at Forty Hall Farm

17 October 2018