Cooking up a storm

Clare Donovan, founder of Cooking Champions CIC
Clare Donovan has been cooking meals for people in need during the pandemic When the Covid-19 pandemic first hit...

Going back in limes

Limes Cafe has been a Winchmore Hill institution since 1936
On his tour of Enfield’s best eateries, Neil Littman gets breakfast at a traditional English ‘caff’ with an international...

Wright’s at home

Aerial view of the site in Ponders End where milling is thought to have taken place for 1,000 years and has been operated by Wright's Four for 154 years, whose managing director David Wright is also pictured (inset, left)
James Cracknell visits Wright’s Flour, which has been milling wheat in Ponders End for 154 years Enfield’s oldest business...

Celebrating our history

Marjorie Whyte and Dionne John outside Edmonton Methodist Church
Dionne John invites local people to get involved with Black History Month During Black History Month this October, Grassroots...

All in good taste

La Rocca in Green Lanes, Winchmore Hill, has been running for 15 years
Neil Littman sets out on a mission to sample some of Enfield’s best eateries as they try to recover...