Spice up your life

Chennai Spice specialises in South Indian and Sri Lankan dishes
Neil Littman continues his tour of the borough’s best restaurants with a visit to Chennai Spice in Edmonton This...

Neapolitan elite

Nero di seppia, a dish made from tender fresh cuttlefish cooked in a sauce containing its own ink
Neil Littman enjoys lunch at a new Italian restaurant in Enfield Town Set back from Church Street in the...

All Greek to me

Spanakopita are triangular parcels filled with feta and spinach
Neil Littman is reminded of a trip to Corfu on his visit to Blue Olive in Cockfosters Blue Olive...

Bringing culture to the Fore

The Fore Street for All organising team outside Fore Street Library (credit Natalie G)
Programme aimed at using culture to boost night-time economy in Angel Edmonton awarded £200,000 A community-led cultural programme aiming...